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American Strong Ale #1 - Browa...

0
  • 18
    Gravity BLG
  • 43
    IBU
  • 7.7 %
    ABV
  • 19.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Groszek PRO
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

18 BLG
7.7% ABV
19.1 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 2.8 kg 39.4% 80 % 6
Grain monachijski typ II Viking Malt 2.8 kg 39.4% 78 % 22
Grain karmelowy 100 - Viking Malt 0.4 kg 5.6% 75 % 100
Grain caramel aromatic - Viking Malt 0.2 kg 2.8% 75 % 180
Grain karmelowy 300 - Viking Malt 0.1 kg 1.4% 70 % 300
Grain karmelowy 600 - Viking Malt 0.1 kg 1.4% 65 % 600
Grain Château Special B Castle Malting 0.1 kg 1.4% 77 % 300
Grain płatki jęczmienne błyskawiczne 0.6 kg 8.5% 70 % 1
Sum 7.1 kg

Hops

43 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior (USA) - granulat 25 g 60 min 15.1 %
Aroma (end of boil) Ekuanot (USA) - granulat 10 g 5 min 16.1 %
Aroma (end of boil) Simcoe (USA) - granulat 10 g 5 min 13.3 %
Aroma (end of boil) Nelson Sauvin (NZ) - granulat 10 g 5 min 11.4 %
Whirlpool Ekuanot (USA) - granulat 20 g 0 min 16.1 %
Whirlpool Simcoe (USA) - granulat 20 g 0 min 13.3 %
Whirlpool Nelson Sauvin (NZ) - granulat 20 g 0 min 11.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 500 ml Danstar

Extras

Type Name Amount Use for Time
Water Agent woda demineralizowana 15000 g Mash 70 min
Water Agent siarczan wapnia 4 g Mash 70 min
Water Agent kwas mlekowy 80% 5 g Mash 70 min
Fining Mech irlandzki 4 g Boil 15 min

Notes

  • Woda blend 50% woda kranówka + 50% woda demineralizowana.

    Profil wody:
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Alkalinity Residual
    88.2 10.0 3.0 7.5 90.6 102.1 105.5 36.7

    SO42-/Cl- ratio: Cl- + SO42- concentration too low for meaningful ratio

    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=RYMXXX0
    Apr 22, 2018, 11:06 PM

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