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#67 - American Strong Ale #1 -...
April 22, 2018

  • FINISHED
    Status
  • 2406 days ago
    Brewday
  • 2406 days ago
    Fermentation start date
  • 2389 days ago
    Secondary
  • ---
    Dry hops date
  • 2378 days ago
    Priming
Updated 2377 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.3 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 236
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 22, 2018 PRIMARY 17.5 BLG 16 C ---
Fermentor: F1 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany sitkiem (nowym) dezynfekcja OXI
Gęstwa (bez pobudzania) dodana do brzeczki o temp. 18C o godzinie 13.30.

O godz. 19.00 już ładnie bulkały lag 5,5h?
April 23, 2018 PRIMARY --- 16 C ---
Bulka sobie.
April 24, 2018 PRIMARY --- 16 C ---
Bulka sobie.
April 25, 2018 PRIMARY --- 17 C ---
Bulka coraz wolniej.
April 26, 2018 PRIMARY --- 18 C ---
Nie bulka :P
April 27, 2018 PRIMARY --- 18 C ---
April 28, 2018 PRIMARY 5 BLG 18 C ---
April 29, 2018 PRIMARY --- 18 C ---
April 30, 2018 PRIMARY --- 18 C ---
May 1, 2018 PRIMARY --- 18 C ---
May 2, 2018 PRIMARY --- 18 C ---
May 3, 2018 PRIMARY --- 24 C ---
May 4, 2018 PRIMARY --- 24 C ---
May 5, 2018 PRIMARY --- 24 C ---
May 6, 2018 PRIMARY --- 24 C ---
May 7, 2018 PRIMARY --- 24 C ---
May 9, 2018 SECONDARY 5 BLG 24 C ---
Fermentor: F4 dezynfekcja NaOH
Przelałem 10L

10L zabutelkowane.

Butelki myte wodą z płynem do mycia naczyń i ryżem. Dezynfekowane OXI (2.5g na 1L). Przed rozlewem nie płukane. Kapsle dezynfekowane w OXI. Rozlew kranikiem bezpośrednio z fermentora.
May 15, 2018 SECONDARY 4.5 BLG 22 C ---
Dezynfekowane OXI (3.5g na 1L). Przed rozlewem nie płukane. Kapsle dezynfekowane w OXI. Rozlew kranikiem bezpośrednio z fermentora.

Zabutelkowałem 8 butelek na konkurs z 1.6g cukru
May 16, 2018 SECONDARY --- 22 C ---
May 17, 2018 SECONDARY --- 22 C ---
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