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American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 68.8% 80 % 5
Grain Strzegom Monachijski typ I 0.7 kg 11.2% 79 % 16
Grain Weyermann - Carafa I 0.3 kg 4.8% 70 % 690
Grain Weyermann Caraaroma 0.3 kg 4.8% 70 % 400
Grain Jęczmień palony 0.25 kg 4% 55 % 985
Grain Płatki jęczmienne błyskawiczne 0.4 kg 6.4% 85 % 3
Sum 6.25 kg

Hops

62 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Aroma (end of boil) Sorachi Ace 20 g 10 min 10 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Whirlpool Sorachi Ace 10 g 0 min 10 %
Whirlpool Citra 10 g 0 min 12 %
Dry Hop Sorachi Ace 20 g 3 day(s) 10 %
Dry Hop Citra 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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