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#12 - American Stout
December 12, 2020

  • FINISHED
    Status
  • 1442 days ago
    Brewday
  • 1441 days ago
    Fermentation start date
  • 1426 days ago
    Secondary
  • 1424 days ago
    Dry hops date
  • 1419 days ago
    Priming
Updated 1418 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 65.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 18, 2020 PRIMARY 6 BLG --- 19 C
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