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American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
22.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale malt 2.53 kg 47.8% 80 % 5
Grain Strzegom Wiedeński 1.41 kg 26.7% 79 % 10
Grain Pszeniczny 0.34 kg 6.4% 85 % 4
Grain Płatki owsiane 0.45 kg 8.5% 85 % 3
Grain Special B Malt 0.2 kg 3.8% 65.2 % 315
Grain Weyermann - Chocolate Rye 0.15 kg 2.8% 20 % 493
Grain Jęczmień palony 0.21 kg 4% 55 % 985
Sum 5.29 kg

Hops

62 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 45 min 12 %
Boil Cascade 10 g 40 min 9 %
Boil Chinook 10 g 35 min 12 %
Boil Cascade 10 g 30 min 9 %
Boil Chinook 10 g 25 min 12 %
Boil Cascade 10 g 20 min 9 %
Boil Chinook 10 g 15 min 12 %
Boil Cascade 10 g 10 min 9 %
Aroma (end of boil) Chinook 10 g 5 min 12 %
Aroma (end of boil) Cascade 10 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 10ml 10 g Mash ---

Notes

  • Zacieranie 1.15h 65-68C
    Palone 55min
    Sep 26, 2018, 6:46 PM

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