PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.5 liter(s)Mash size
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23.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale malt | 2.53 kg 47.8% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1.41 kg 26.7% | 79 % | 10 |
Grain | Pszeniczny | 0.34 kg 6.4% | 85 % | 4 |
Grain | Płatki owsiane | 0.45 kg 8.5% | 85 % | 3 |
Grain | Special B Malt | 0.2 kg 3.8% | 65.2 % | 315 |
Grain | Weyermann - Chocolate Rye | 0.15 kg 2.8% | 20 % | 493 |
Grain | Jęczmień palony | 0.21 kg 4% | 55 % | 985 |
Sum | 5.29 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 45 min | 12 % |
Boil | Cascade | 10 g | 40 min | 9 % |
Boil | Chinook | 10 g | 35 min | 12 % |
Boil | Cascade | 10 g | 30 min | 9 % |
Boil | Chinook | 10 g | 25 min | 12 % |
Boil | Cascade | 10 g | 20 min | 9 % |
Boil | Chinook | 10 g | 15 min | 12 % |
Boil | Cascade | 10 g | 10 min | 9 % |
Aroma (end of boil) | Chinook | 10 g | 5 min | 12 % |
Aroma (end of boil) | Cascade | 10 g | 0 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Chlorek wapnia 10ml | 10 g | Mash | --- |
Notes
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Zacieranie 1.15h 65-68C
Palone 55min
Sep 26, 2018, 6:46 PM