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  4. #24 - American Stout

#24 - American Stout
September 26, 2018

  • FINISHED
    Status
  • 2250 days ago
    Brewday
  • 2249 days ago
    Fermentation start date
  • 2239 days ago
    Secondary
  • ---
    Dry hops date
  • 2233 days ago
    Priming
Updated 2232 days ago

Mash and boil

  • 91.6 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.6 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.24
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 27, 2018 PRIMARY --- --- 17.8 C
Niemrawy początek
September 28, 2018 PRIMARY --- --- 18 C
Powstała czapa
September 29, 2018 PRIMARY --- --- 17 C
Drożdże dotykają wieka
September 30, 2018 PRIMARY --- --- 16.5 C
Piana opadła, zamykam okno. Wieczorem 18C
October 1, 2018 PRIMARY --- --- 18.5 C
October 2, 2018 PRIMARY --- --- 19 C
October 4, 2018 PRIMARY --- --- 19.2 C
October 5, 2018 PRIMARY --- --- 19.5 C
October 7, 2018 SECONDARY 3.8 BLG --- 19 C
October 10, 2018 SECONDARY --- --- 18 C
October 13, 2018 SECONDARY --- --- 17.7 C
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