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AMERICAN STOUT

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 10 min
78 C 5 min

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Fermentables

14.3 BLG
44.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 49.6% 80 % 5
Grain Monachijski 1.25 kg 18.2% 80 % 16
Grain Simpsons - Coffee Malt 0.65 kg 9.5% 74 % 296
Grain Jęczmień palony 0.55 kg 8% 55 % 985
Grain Strzegom Karmel 300 0.35 kg 5.1% 70 % 299
Grain Chocolate Malt (UK) 0.35 kg 5.1% 73 % 887
Grain Pszeniczny 0.3 kg 4.4% 85 % 5
Sum 6.85 kg

Hops

37 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 11.4 %
Boil Simcoe 25 g 15 min 11.4 %
Boil Simcoe 20 g 5 min 11.4 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • Słody ciemne na 72 stopnie.
    Feb 24, 2017, 9:41 AM

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