PL | EN

  1. Dashboard
  2. Public recipes
  3. Sodomin PRO
  4. #12 - AMERICAN STOUT

#12 - AMERICAN STOUT
March 1, 2017

  • FINISHED
    Status
  • 2822 days ago
    Brewday
  • 2821 days ago
    Fermentation start date
  • 2811 days ago
    Secondary
  • 2811 days ago
    Dry hops date
  • 2805 days ago
    Priming
Updated 2804 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.1
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.8 %
    ABV
  • 59.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 138.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 8, 2017 PRIMARY 6.3 BLG 21 C 21 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!