PL | EN
Batch size
-
21.5 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.2 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
-
StatusBrewed
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FINISHED
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 41.7% | 80 % | 6 |
Grain | Pilzneński | 2 kg 33.3% | 81 % | 4 |
Grain | Weyermann - Carared | 0.5 kg 8.3% | 75 % | 45 |
Grain | Weyermann - Carafa I | 0.4 kg 6.7% | 70 % | 900 |
Grain | Jęczmień palony | 0.1 kg 1.7% | 55 % | 1150 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 1.13 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 13.5 % |
Boil | Galaxy | 15 g | 30 min | 15 % |
Boil | Galaxy | 30 g | 10 min | 15 % |
Boil | Galaxy | 15 g | 1 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 100 ml | --- |
Discussion
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SO
W jakim momencie dodajesz palone słody?
Sodomin
2868 days ago
BR
Od samego początku, razem z jasnymi
browar leśny
2867 days ago