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  4. #4 - American Stout

#4 - American Stout
February 25, 2017

  • FINISHED
    Status
  • 2636 days ago
    Brewday
  • 2636 days ago
    Fermentation start date
  • 2624 days ago
    Secondary
  • ---
    Dry hops date
  • 2621 days ago
    Priming
Updated 2621 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 9, 2017 PRIMARY 3 BLG 20 C 22 C
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