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American Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15.2 BLG
55.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.9 kg 45.7% 80 % 6
Grain Viking Pilsner malt 1.8 kg 28.3% 82 % 4
Grain Carafa Special typ III Weyermann 0.4 kg 6.3% 70 % 1400
Grain Pale Chocolate Fawcett 0.3 kg 4.7% 70 % 600
Grain pszeniczny Viking Malt 0.3 kg 4.7% 70 % 4
Grain Château Special B Castle Malting 0.2 kg 3.1% 80 % 250
Grain Caramunich typ II Weyermann 0.2 kg 3.1% 70 % 120
Grain Château Coffe Castle Malting 0.1 kg 1.6% 80 % 460
Adjunct płatki jęczmienne 0.15 kg 2.4% 1 % 0
Sum 6.35 kg

Hops

52 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 35 g 60 min 13 %
Boil Citra 30 g 5 min 12 %
Dry Hop Amarillo 30 g 7 day(s) 4.8 %
Dry Hop Cascade Aromatyczny 30 g 3 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen - starter 1l Ale Liquid 1000 ml ---

Notes

  • Słody ciemne po 30min zacierania
    Próba jodowa po 30min neg
    Dec 15, 2016, 11:23 AM

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