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  4. #9 - American Stout

#9 - American Stout
December 15, 2016

  • FINISHED
    Status
  • 2900 days ago
    Brewday
  • 2900 days ago
    Fermentation start date
  • 2888 days ago
    Secondary
  • 2888 days ago
    Dry hops date
  • 2880 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.3 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 18, 2016 PRIMARY 6.5 BLG 19 C 19 C
December 20, 2016 PRIMARY 6.5 BLG 19 C 19 C
December 27, 2016 PRIMARY 6 BLG 19 C 19 C
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