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  3. AMERICAN STOUT 16 BLG # 90

AMERICAN STOUT 16 BLG # 90

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
31 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 84.7% 85 % 7
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.1% 68 % 1000
Grain Słód Caramunich Typ II Weyermann 0.4 kg 6.8% 73 % 110
Grain Weyermann - Carafa II 0.2 kg 3.4% 70 % 900
Sum 5.9 kg

Hops

80 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia PH 45 g 45 min 8.3 %
Boil PHEXP- ZU12 PH 25 g 60 min 10 %
Boil Zibi 20 g 45 min 10.3 %
Aroma (end of boil) Izabella PH 30 g 0 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml ---

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