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  4. #90 - AMERICAN STOUT 16,5 BLG # 90

#90 - AMERICAN STOUT 16,5 BLG...
August 13, 2023

  • FINISHED
    Status
  • 269 days ago
    Brewday
  • 268 days ago
    Fermentation start date
  • 234 days ago
    Secondary
  • ---
    Dry hops date
  • 226 days ago
    Priming
Updated 95 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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