PL | EN
AMERICAN STOUT 14,5 BLG #61
0-
14.7Gravity BLG
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36IBU
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6.1 %ABV
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40.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/c222a79573e3ce9d03e31015e1eca7f9.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.8 liter(s)Boil size
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15 %Boil loss
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12.9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 50 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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AMERICAN STOUT V2
Bartek Szewczyk created 754 days ago -
AMERICAN STOUT 14,5 BLG #65
BROWAR GORDON PRO created 1103 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 78.1% | 85 % | 7 |
Grain | Strzegom Czekoladowy ciemny | 0.6 kg 9.4% | 68 % | 1200 |
Grain | Jęczmień palony | 0.2 kg 3.1% | 55 % | 985 |
Grain | Płatki jęczmienne | 0.4 kg 6.3% | 60 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 3.1% | 73 % | 120 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Azacca | 30 g | 45 min | 14 % |
Aroma (end of boil) | Equinox | 15 g | 0 min | 13.1 % |
Dry Hop | Equinox | 15 g | 5 day(s) | 13.1 % |
Dry Hop | Cascade | 30 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | --- |