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  4. #61 - AMERICAN STOUT 14,5 Blg #61

#61 - AMERICAN STOUT 14,5 Blg...
June 19, 2021

  • FINISHED
    Status
  • 1252 days ago
    Brewday
  • 1252 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1232 days ago
    Priming
Updated 1228 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 25, 2021 PRIMARY 6 BLG 17 C 16.5 C
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