PL | EN
#61 - AMERICAN STOUT 14,5 Blg...
June 19, 2021
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FINISHEDStatus
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1153 days agoBrewday
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1153 days agoFermentation start date
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---Secondary
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---Dry hops date
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1133 days agoPriming
![](/uploads/qr-code/e04daca17a68f4ac17dfe09e4de5b377.png)
Updated 1129 days ago
Mash and boil
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83.4 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.5Original gravity BLG
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32Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3.8Final gravity BLG
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6 %ABV
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74.7 %Attenuation
Priming
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17 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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63.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 25, 2021 | PRIMARY | 6 BLG | 17 C | 16.5 C |
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