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American Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński soufflet 5 kg 68.5% 81 % 4
Grain Strzegom Monachijski typ II 1.5 kg 20.5% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.7% 68 % 1200
Grain Jęczmień palony 0.2 kg 2.7% 55 % 1200
Grain Strzegom Karmel 150 0.2 kg 2.7% 75 % 150
Grain Strzegom Karmel 600 0.2 kg 2.7% 68 % 601
Sum 7.3 kg

Hops

40 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook (USA)- 15 g 60 min 12 %
Boil Cascade- 20 g 60 min 5.4 %
Boil Citra- 15 g 60 min 12.2 %
Dry Hop Citra- 20 g 3 day(s) 12.2 %
Dry Hop Mosaic- 20 g 3 day(s) 10 %
Dry Hop Amarillo- 20 g 3 day(s) 9.5 %

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