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American Saison

0
  • 13.3
    Gravity BLG
  • 51
    IBU
  • 5.5 %
    ABV
  • 8.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • mloo
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 63.2% 81 % 4
Grain Strzegom Pale Ale 1 kg 15.8% 79 % 6
Grain Strzegom Pszeniczny 1 kg 15.8% 81 % 6
Grain Caraaroma 0.17 kg 2.7% 78 % 400
Grain Carahell 0.16 kg 2.5% 77 % 26
Sum 6.33 kg

Hops

51 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 20 g 80 min 13.2 %
Aroma (end of boil) Simcoe 30 g 5 min 13.2 %
Whirlpool Nelson Sauvin 50 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Orange peel 20 g Boil 15 min
Spice Curacao 10 g Boil 15 min
Spice Trawa cytrynowa 5 g Boil 15 min
Spice Aframon 3 g Boil 15 min

Notes

  • Profil wody zbliżony do Antwerpen (wg Bru'n Water):
    Ca Mg Na SO4 Cl pH
    64 6 16 52 35 5.3
    Dec 4, 2017, 5:11 PM

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