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  4. #72 - Hoppy Saison

#72 - Hoppy Saison
December 4, 2017

  • FINISHED
    Status
  • 2354 days ago
    Brewday
  • 2354 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2330 days ago
    Priming
Updated 2304 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 5.2 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 158.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 4, 2017 PRIMARY 12.1 BLG 17.4 C ---
December 13, 2017 PRIMARY --- 17.7 C ---
December 20, 2017 PRIMARY --- 21 C ---
December 27, 2017 PRIMARY --- 10 C ---
Wystawione na balkon, cold-crash.
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