PL | EN

  1. Dashboard
  2. Public recipes
  3. AMERICAN SAISON 17-6

AMERICAN SAISON 17-6

0
  • 11.9
    Gravity BLG
  • 47
    IBU
  • ---
    ABV
  • 12.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Dziarsky
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 40 min
72 C 10 min
78 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.9 BLG
12.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 68.2% 80 % 4
Grain Pszeniczny 1 kg 22.7% 85 % 4
Grain Caraaroma 0.2 kg 4.5% 78 % 400
Grain Wheat, Flaked 0.2 kg 4.5% 77 % 4
Sum 4.4 kg

Hops

47 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 20 g 30 min 12 %
Boil Citra 20 g 10 min 12 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 10 min
Flavor pomarańcze 1000 g Boil 10 min
Flavor pomarańcze 400 g Secondary 4 day(s)

Discussion