PL | EN
#17 - AMERICAN SAISON 17-6
December 27, 2016
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FINISHEDStatus
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2788 days agoBrewday
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2788 days agoFermentation start date
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2781 days agoSecondary
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2780 days agoDry hops date
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2777 days agoPriming
![](/uploads/qr-code/d13df229f330f368392dba2b3d9805ca.png)
Updated 2722 days ago
Mash and boil
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74.3 %Actual mash efficiency
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9Pre-boil gravity BLG
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12Original gravity BLG
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49Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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19 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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53.7 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 1, 2017 | PRIMARY | 2 BLG | 25 C | 24 C |
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