PL | EN

#17 - AMERICAN SAISON 17-6
December 27, 2016

  • FINISHED
    Status
  • 1970 days ago
    Brewday
  • 1970 days ago
    Fermentation start date
  • 1963 days ago
    Secondary
  • 1962 days ago
    Dry hops date
  • 1959 days ago
    Priming


Updated 1905 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 1, 2017 PRIMARY 2 BLG 25 C 24 C
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