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American Rye Stout

0
  • 13.8
    Gravity BLG
  • 54
    IBU
  • 5.7 %
    ABV
  • 39.2
    SRM
  • All Grain
    Type
  • American Stout
    Style
  • Sod
    Brewer
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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
39.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 42.3% 79 % 6
Grain Żytni 2 kg 28.2% 85 % 8
Grain Jęczmień palony 0.5 kg 7% 55 % 985
Grain Czekoladowy 0.5 kg 7% 60 % 788
Grain Karmelowy żytni Strzegom 0.5 kg 7% 75 % 150
Grain Płatki owsiane 0.6 kg 8.5% 85 % 3
Sum 7.1 kg

Hops

54 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 10 %
Aroma (end of boil) Chinook 42.5 g 0 min 11.6 %
Boil Chinook 42.5 g 5 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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