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  4. #31 - American Rye Stout

#31 - American Rye Stout
May 20, 2019

  • FINISHED
    Status
  • 2014 days ago
    Brewday
  • 2014 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1993 days ago
    Priming
Updated 1993 days ago

Mash and boil

  • 63.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.5 %
    ABV
  • 62.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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