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American Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 81.3% 80 % 5
Grain Monachijski 0.8 kg 10% 80 % 16
Grain Viking melanoidynowy 0.45 kg 5.6% 75 % 60
Grain Viking Wheat Malt 0.25 kg 3.1% 83 % 5
Sum 8 kg

Hops

57 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.1 %
Boil Marynka 30 g 45 min 8.1 %
Boil Citra 30 g 10 min 14.2 %
Boil Amarillo 30 g 5 min 8.9 %
Whirlpool Amarillo 30 g 1 min 8.9 %
Dry Hop Citra 60 g 0 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.65 g Fermentis

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