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American Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 80% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 16% 79 % 22
Grain Abbey Castle 0.25 kg 4% 80 % 45
Sum 6.25 kg

Hops

48 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 50 min 12 %
Boil Citra 40 g 15 min 12 %
Boil Mosaic 20 g 10 min 10 %
Boil Amarillo 23 g 5 min 9.5 %
Boil Mosaic 30 g 0 min 10 %
Boil Amarillo 27 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • wyszło 15,2 blg po 70 minutach gotowania 19,5 litra brzeczki. po 9 dniach przelane na cichą odfermentowało do 4 blg. 3,8 PRZY ROZLEWIE
    Jan 6, 2018, 9:11 PM

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[deleted]    2483 days ago