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  4. #1 - American Pale Ale

#1 - American Pale Ale
January 16, 2018

  • FINISHED
    Status
  • 2373 days ago
    Brewday
  • 2373 days ago
    Fermentation start date
  • 2364 days ago
    Secondary
  • 2364 days ago
    Dry hops date
  • 2359 days ago
    Priming
Updated 2359 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 11 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.5 %
    ABV
  • 80.3 %
    Attenuation

Priming

  • 14.8 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.9 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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