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American Lager Piter86

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
64 C 35 min
72 C 25 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 80.4% 82 % 4
Grain Viking Karmel 30 0.5 kg 13.4% 75 % 30
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 0.23 kg 6.2% 99 % 9
Sum 3.73 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 15 min 10.5 %
Dodany podczas intensywnej pracy drożdży
Boil Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - W35 German Lager Lager Dry 20 g Gozdawa

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