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American Lager

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
70 C 20 min
78 C 10 min
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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Bestmalz - Pilsen Malt 5 kg 80.3% 80.5 % 4
Grain Castle Malting - Cara Blonde 0.23 kg 3.7% 78 % 20
Grain Castlemalting - Pilsen Malt 1 kg 16.1% 80.5 % 3
Sum 6.23 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
First Wort Citra 10 g 60 min 12 %
Dry Hop Zappa 50 g 7 day(s) 4.2 %
Dodany podczas intensywnej pracy drożdży
Dry Hop Citra 25 g 7 day(s) 12 %
Dodany podczas intensywnej pracy drożdży

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Lager Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining whirlflock 1.25 g Boil 15 min
Water Agent kwas fosforowy 4 g Boil 60 min

Notes

  • Woda 50/50 kranówka ze zdemineralizowaną
    Oct 7, 2022, 4:23 PM

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