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  4. #1 - American Lager Piter86

#1 - American Lager Piter86
January 12, 2023

  • FINISHED
    Status
  • 491 days ago
    Brewday
  • 490 days ago
    Fermentation start date
  • 482 days ago
    Secondary
  • ---
    Dry hops date
  • 461 days ago
    Priming
Updated 461 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.7
    Final gravity BLG
  • 3 %
    ABV
  • 45.2 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2023 PRIMARY 12 BLG 19 C 21 C
Zlanie do pojemnika i napowietrzenie
January 16, 2023 PRIMARY --- 14 C 15 C
January 22, 2023 SECONDARY 7 BLG 16 C 21 C
zlanie znad osadu, temp piwa we wiatrołapie o 1:30, fermentacja ruszyła ?!
January 23, 2023 SECONDARY --- 17 C 21 C
zniesiono z powrotem do piwnicy
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