PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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15.4 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.3 liter(s)Mash size
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15 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 80% | 80 % | 5 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 0.25 kg 6.7% | 80 % | 20 |
Grain | Heritage Crystal Malt | 0.2 kg 5.3% | 72 % | 175 |
Grain | Viking Pilsner malt | 0.3 kg 8% | 82 % | 4 |
Sum | 3.75 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 11.7 % |
Boil | Mosaic | 12 g | 30 min | 12.3 % |
Aroma (end of boil) | Citra | 10 g | 10 min | 12.9 % |
Aroma (end of boil) | Eureka! | 15 g | 0 min | 18 % |
Dry Hop | ekuanot | 50 g | 3 day(s) | 13.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wlp095 | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc | 1 g | Boil | 5 min |