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  4. #57 - American IPA v.2

#57 - American IPA v.2
May 9, 2020

  • FINISHED
    Status
  • 1641 days ago
    Brewday
  • 1641 days ago
    Fermentation start date
  • 1630 days ago
    Secondary
  • 1630 days ago
    Dry hops date
  • 1626 days ago
    Priming
Updated 1626 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 7.4 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 45.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 9, 2020 PRIMARY 15.1 BLG --- ---
nastawne

brix 15.7 = 15.1 blg
aero - 16,5
May 13, 2020 PRIMARY 4.5 BLG --- ---
brix 9 = 4,47
aero 5,5
May 18, 2020 PRIMARY --- --- ---
brix 7,2 = 2,9
aero 2,2
May 20, 2020 PRIMARY --- --- ---
brix 7,2 = 2,9
aero 2
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