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American IPA / Chinook, Simcoe...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 2 min

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Fermentables

15.7 BLG
6.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 61.3% 80 % 5
Grain Weyermann - Rye Malt 0.35 kg 9.3% 85 % 7
Grain BESTMALZ - Best Heidelberg 0.8 kg 21.3% 80.5 % 3
Grain viking caramel pale 0.3 kg 8% 77 % 8
Sum 3.75 kg

Hops

40 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 11.7 %
Boil Simcoe 10 g 30 min 12.9 %
Aroma (end of boil) Cascade 10 g 10 min 8.3 %
Aroma (end of boil) cascade 10 g 0 min 8.3 %
Dry Hop cascade 50 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 5 min

Notes

  • Woda Primavera
    dodano chlorek wapnia 2g i modyfikacja do Ph5.6
    Nov 13, 2020, 8:06 PM

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