PL | EN
#69 - American IPA / Chinook,...
November 1, 2020
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FINISHEDStatus
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1483 days agoBrewday
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1483 days agoFermentation start date
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1469 days agoSecondary
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1469 days agoDry hops date
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1464 days agoPriming
Updated 1464 days ago
Mash and boil
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89.8 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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15Original gravity BLG
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33Batch IBU
Fermentation
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13 liter(s)Primary size
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4 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.4 %ABV
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77.6 %Attenuation
Priming
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10.5 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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54.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 1, 2020 | PRIMARY | --- | --- | --- | ||
Nastawne: BLG 15,5 Brix 15 |
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November 15, 2020 | PRIMARY | --- | --- | --- | ||
Blg 3.5 |
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