PL | EN

#69 - American IPA / Chinook,...
November 1, 2020

  • FINISHED
    Status
  • 1305 days ago
    Brewday
  • 1305 days ago
    Fermentation start date
  • 1291 days ago
    Secondary
  • 1291 days ago
    Dry hops date
  • 1286 days ago
    Priming


Updated 1286 days ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 1, 2020 PRIMARY --- --- ---
Nastawne:
BLG 15,5
Brix 15
November 15, 2020 PRIMARY --- --- ---
Blg 3.5
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