PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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40.5 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny Vikingmalt | 3 kg 33.3% | 80 % | 4 |
Grain | Viking Pale Ale malt | 6 kg 66.7% | 80 % | 4 |
Sum | 9 kg |
Hops
Bitterness ratio 1.16 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 40 g | 60 min | 16 % |
Boil | Summit | 20 g | 30 min | 16 % |
Boil | Mosaic | 30 g | 30 min | 4.6 % |
Boil | Mosaic | 20 g | 5 min | 12 % |
Boil | Lemon drop | 30 g | 5 min | 4.6 % |
Dry Hop | Summit | 40 g | 6 day(s) | 17 % |
Dry Hop | Lemon drop | 70 g | 4 day(s) | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 13 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płytki ryżowe błyskawiczne | 400 g | Mash | 45 min |
Notes
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Wody do wysładzania około 2/3 garnka
Filtracja - cały fermentor + troche dodane później
Płatki dodane do zacierania po 15min
Można zmniejszyć ew. ilość wody do zacierania o około 20%
Jul 1, 2018, 3:26 PM