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  4. #25 - American Imperial Wheat

#25 - American Imperial Wheat
July 1, 2018

  • FINISHED
    Status
  • 2337 days ago
    Brewday
  • 2337 days ago
    Fermentation start date
  • 2327 days ago
    Secondary
  • ---
    Dry hops date
  • 2310 days ago
    Priming
Updated 2246 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 8.3 %
    ABV
  • 94 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 1 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 1, 2018 at 3:27 PM 73 C --- ---
Wsypanie słodu
2 July 1, 2018 at 3:27 PM 68 C --- ---
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