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American Idiot

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 0 min
67 C 60 min
74 C 10 min
78 C 0 min

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Fermentables

16.8 BLG
7.1% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.7 kg 75% 85 % 7
Grain Carahell 0.5 kg 6.6% 77 % 26
Grain Strzegom Pszeniczny 0.4 kg 5.3% 81 % 6
Grain Monachijski 0.7 kg 9.2% 80 % 16
Grain Weyermann - Carapils 0.3 kg 3.9% 78 % 4
Sum 7.6 kg

Hops

61 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 35 g 60 min 15.5 %
Boil Simcoe 25 g 10 min 13.2 %
Boil Citra 30 g 5 min 12 %
Boil Mosaic 30 g 5 min 10 %
Aroma (end of boil) Simcoe 20 g 1 min 13.2 %
Aroma (end of boil) Citra 30 g 1 min 12 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %
Dry Hop Cascade 30 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - British Ale Ale Liquid 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor herbata 50 g Secondary 5 day(s)

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