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Brewlog

#19 - American Idiot
March 26, 2017

FINISHED

Status
2799 days ago

Brewday
2799 days ago

Fermentation start date
2778 days ago

Secondary
2778 days ago

Dry hops date
2771 days ago

Priming

Updated 2771 days ago

Mash and boil

86.2 %

Actual mash efficiency
10

Pre-boil gravity BLG
12

Original gravity BLG
34

Batch IBU

Fermentation

21 liter(s)

Primary size
---

Boil loss
4

Post-primary gravity BLG
3

Final gravity BLG
4.9 %

ABV
75.8 %

Attenuation

Priming

20 liter(s)

Priming size
158

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
102.8 g

Priming sugar amount
18 C

Priming beer temp

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American Idiot

16.8

Gravity BLG
61

IBU
6.5

SRM
All Grain

Type
American IPA

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
31.7 liter(s)

Boil size
10 %

Boil loss
15.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
2.5 liter(s) / kg

Liquor-to-grist ratio
19 liter(s)

Mash size
26.6 liter(s)

Total mash volume

Steps

Temp	Time
70 C	0 min
67 C	60 min
74 C	10 min
78 C	0 min

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Fermentables

16.8 BLG

7.1% ABV

6.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	5.7 kg 75%	85 %	7
Grain	Carahell	0.5 kg 6.6%	77 %	26
Grain	Strzegom Pszeniczny	0.4 kg 5.3%	81 %	6
Grain	Monachijski	0.7 kg 9.2%	80 %	16
Grain	Weyermann - Carapils	0.3 kg 3.9%	78 %	4
	Sum	7.6 kg

Hops

61 IBU

Bitterness ratio 0.88 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Warrior	35 g	60 min	15.5 %
Boil	Simcoe	25 g	10 min	13.2 %
Boil	Citra	30 g	5 min	12 %
Boil	Mosaic	30 g	5 min	10 %
Aroma (end of boil)	Simcoe	20 g	1 min	13.2 %
Aroma (end of boil)	Citra	30 g	1 min	12 %
Dry Hop	Citra	30 g	3 day(s)	12 %
Dry Hop	Simcoe	30 g	3 day(s)	13.2 %
Dry Hop	Cascade	30 g	3 day(s)	6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Wyeast - British Ale	Ale	Liquid	300 ml	Wyeast Labs

Extras

Type	Name	Amount	Use for	Time
Flavor	herbata	50 g	Secondary	5 day(s)

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