PL | EN

  1. Dashboard
  2. Public recipes
  3. American Hefewaizen Twój browar

American Hefewaizen Twój browa...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
46 C 15 min
63 C 25 min
72 C 40 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

10.7 BLG
4.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Vikingmalt 2.5 kg 59.5% 80 % 4
Grain Pilzneński 1.7 kg 40.5% 80 % 4
Sum 4.2 kg

Hops

7 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 10 min 7.8 %
Whirlpool Mouteka 40 g 0 min 7 %
Whirlpool Amarillo 20 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Wheat Dry 11 g ---

Discussion