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#28 - American Hefewaizen Twój...
July 14, 2018
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FINISHEDStatus
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2324 days agoBrewday
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2324 days agoFermentation start date
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2310 days agoSecondary
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---Dry hops date
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2247 days agoPriming
Updated 2246 days ago
Mash and boil
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78.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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11.5Original gravity BLG
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7Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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5.6 %ABV
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91.6 %Attenuation
Priming
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1 liter(s)Priming size
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147Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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1 CPriming beer temp
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