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American Brown IPA homebeer

0
  • 17.1
    Gravity BLG
  • 81
    IBU
  • 7.3 %
    ABV
  • 13.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • kiziamizia
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 66.7% 79 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 26.7% 80 % 20
Grain Weyermann Carabohemian 0.25 kg 6.7% 75 % 220
Sum 3.75 kg

Hops

81 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 70 min 15.7 %
Boil Ahtanum 10 g 30 min 4.7 %
Boil Equinox 10 g 30 min 14.5 %
Dry Hop Ahtanum 10 g 3 day(s) 4.7 %
Dry Hop Equinox 10 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
S 04 Ale Slant 100 ml ---

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