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  4. #11 - American Brown IPA homebeer

#11 - American Brown IPA homeb...
January 24, 2021

  • FINISHED
    Status
  • 1401 days ago
    Brewday
  • 1401 days ago
    Fermentation start date
  • 1385 days ago
    Secondary
  • 1377 days ago
    Dry hops date
  • 1374 days ago
    Priming
Updated 1373 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 16.6
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 24, 2021 PRIMARY 16.6 BLG 17 C 15 C
15 do 19 stopni
16,6 do 3,9 blg
February 9, 2021 SECONDARY 3.9 BLG 19 C 19 C
19 stopni
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