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American Blonde Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 30 min
77 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.2 kg 75% 82 % 4
Grain Viking Wheat Malt 1.4 kg 25% 83 % 5
Sum 5.6 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 15 g 60 min 5.2 %
Boil Cascade PL 8 g 30 min 5.2 %
Aroma (end of boil) Cascade PL 5 g 15 min 5.2 %
Aroma (end of boil) Oktawia 10 g 15 min 7.1 %
Aroma (end of boil) Oktawia 15 g 5 min 7.1 %
Boil Oktawia 10 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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