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#11 - American Blonde Ale
March 3, 2023

  • FINISHED
    Status
  • 631 days ago
    Brewday
  • 630 days ago
    Fermentation start date
  • 620 days ago
    Secondary
  • ---
    Dry hops date
  • 615 days ago
    Priming
Updated 613 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 9, 2023 PRIMARY 6 BLG 19 C 22 C
March 14, 2023 PRIMARY 5 BLG 20 C 22 C
March 14, 2023 SECONDARY 5 BLG 20 C 22 C
Chmielenie na zimno - 14 marca dodałem chmiele
55 gram chinook 7AA
41 gram cascade 10AA
March 17, 2023 SECONDARY 5 BLG 19 C 20 C
Zwiększenie goryczy, troszke aromatu, ale niewiele.
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