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American Barleywine

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 18.3 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

29.6 BLG
14.5% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 80% 79 % 6
Grain Carahell 0.25 kg 4% 77 % 26
Grain Biscuit Malt 0.25 kg 4% 75 % 45
Grain Special W 0.25 kg 4% 65 % 300
Dry Extract WES ekstrakt słodowy jasny 0.5 kg 8% 80 % 15
Sum 6.25 kg

Hops

91 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 60 ml Safale

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 60 min

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