PL | EN

  1. Dashboard
  2. Public recipes
  3. Przemo
  4. #65 - American Barleywine

#65 - American Barleywine
December 9, 2018

  • FINISHED
    Status
  • 1973 days ago
    Brewday
  • 1973 days ago
    Fermentation start date
  • 1955 days ago
    Secondary
  • ---
    Dry hops date
  • 1935 days ago
    Priming
Updated 1935 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 28
    Original gravity BLG
  • 98
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 11.7
    Post-primary gravity BLG
  • 11.5
    Final gravity BLG
  • 11.2 %
    ABV
  • 61.3 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 400
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 31.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!