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  4. #6 - American Barleywine

#6 - American Barleywine
November 11, 2018

  • FINISHED
    Status
  • 2203 days ago
    Brewday
  • 2202 days ago
    Fermentation start date
  • 2192 days ago
    Secondary
  • ---
    Dry hops date
  • 2176 days ago
    Priming
Updated 2176 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 20.5
    Pre-boil gravity BLG
  • 27
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 12.7 %
    ABV
  • 74.1 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 376
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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