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American Barleywine

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 20 min

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Fermentables

25.9 BLG
12.2% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 24% 85 % 7
Grain Viking Pilsner malt 2.5 kg 40% 82 % 4
Grain Abbey Malt Weyermann 0.25 kg 4% 75 % 45
Grain Weyermann - Munich Malt 1.5 kg 24% 82 % 14
Grain Simpsons - Caramalt 0.1 kg 1.6% 76 % 60
Grain Weyermann - cara amber 0.1 kg 1.6% 80 % 60
Grain Castle Malting - Peated 0.25 kg 4% 85 % 3
Grain Simpsons - Imperial Malt 0.05 kg 0.8% 85 % 45
Sum 6.25 kg

Hops

63 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 20 g 60 min 16.3 %
Boil Bravo 25 g 15 min 15.5 %
Whirlpool Columbus/Tomahawk/Zeus 15 g 20 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
safale T-58 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

Notes

  • Woda Cortes 16 litr +5 kranówki przegot. mod PH
    Mar 9, 2019, 5:53 PM

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