PL | EN
#51 - American Barleywine
March 10, 2019
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FINISHEDStatus
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1985 days agoBrewday
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1984 days agoFermentation start date
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1961 days agoSecondary
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---Dry hops date
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1951 days agoPriming
![](/uploads/qr-code/f2c0b7de989fe2c12917dc8aa59d869b.png)
Updated 1951 days ago
Mash and boil
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69.2 %Actual mash efficiency
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18.2Pre-boil gravity BLG
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21.8Original gravity BLG
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68Batch IBU
Fermentation
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11 liter(s)Primary size
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4 liter(s)Boil loss
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6.1Post-primary gravity BLG
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5.6Final gravity BLG
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9.9 %ABV
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75.7 %Attenuation
Priming
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9.5 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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43.4 gPriming sugar amount
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20 CPriming beer temp
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