PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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31 liter(s)Boil size
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15 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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AMBER ALE II
robert7317 PRO created 1399 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 75.8% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.2 kg 3% | 79 % | 16 |
Grain | Strzegom Pilzneński | 1 kg 15.2% | 80 % | 4 |
Grain | Pszeniczny | 0.3 kg 4.5% | 85 % | 4 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 1.5% | 68 % | 1200 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 20 g | 60 min | 13.2 % |
Boil | Willamette | 25 g | 15 min | 5 % |
Aroma (end of boil) | Cascade | 25 g | 5 min | 6 % |
Whirlpool | Willamette | 25 g | 0 min | 5 % |
Whirlpool | Cascade | 25 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M36 | Ale | Dry | 11.5 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloct | 0.25 g | Boil | 10 min |