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  4. #27 - AMBER ALE

#27 - AMBER ALE
March 21, 2020

  • FINISHED
    Status
  • 1707 days ago
    Brewday
  • 1707 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1693 days ago
    Priming
Updated 1694 days ago

Mash and boil

  • 91.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 171.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 30, 2020 PRIMARY 2 BLG 18.5 C 18.5 C
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